One of the things that I know I ought to do but fail to actually accomplish is the regular production of mayonnaise. I have at least one child who regards it as practically a beverage. I've never made it successfully in the food processor or blender- the only time it really works for me is when I whisk it by hand in my round bottomed copper bowl and, frankly, I'm kind of lazy and I need more quantity than that.
Today the Weston Price Foundation posted a link to this post on the Artistta blog about how to do it so it actually works and inspired me to give it another shot. Results next week, assuming I survive the allergy attack and tomorrow's big end-of-camp show and fundraiser.
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